100% Organic Raw Coconut Nectar
Each hand-made batch may vary slightly in flavor, color, and glycemic index. Depending on the season and weather conditions, the GI of this product may range from plus or minus 5. the average being a glycemic index of 35.
12.7 fl. oz
- Certified 100% Organic
- Made from Raw Coconut Tree Sap
- Low Glycemic (GI of 35)
- Non- GMO
- Nutritionally Superior to Agave Syrup
Manufactured for Leslie's Organics, USA
Made in the Philippines
Move over Agave! Coconut Nectar is made of sweeter and healthier stuff.
This Coconut Nectar is heaven-sent for those who have sweet cravings but bound by dietary restrictions. Truly a sweet deal and diabetic-friendly too!
This Coconut Secret Nectar does not have a coconutty taste and blends well with any recipe requiring sweeteners.
NATURAL NUTRITIONAL BENEFITS
Coconut Secret products come from organically-grown coconut trees planted in the rich volcanic soils in the Philippines which contribute highly to its mineral content (especially Potassium 192 mg per tablespoon of fresh sap).
The organic coconut tree blossoms produce a highly nutrient-rich sap when it is hand-tapped. This all-natural and pure coconut sap is low glycemic and registers a nearly neutral pH. It contains 17 amino acids, broad-spectrum B vitamins, vitamin C, and minerals.
WHAT MAKES THIS COCONUT NECTAR SPECIAL?
The Coconut Secret Nectar is a low glycemic, diabetic-friendly sweetener.
The manner in which it is processed is what makes it’s quality and nutrient properties special.
Compared to commercialized sweeteners that are highly processed (agave syrup, high fructose corn syrup, other sweeteners), Coconut Nectar is unrefined. It has NO chemical-based methods and does not undergo high processing.
Coconut Nectar has higher BRIX levels from pure coconut sap ranging from 0BX=75% - 81%. BRIX is an indicator or better taste, better shelf life, and greater mineral density.
HOW’S THE COCONUT SECRET COCONUT NECTAR MADE?
This healthy Nectar is sourced directly from the organically-grown coconut tree blossoms that are tapped by hand to release nutrient-rich “sap”. The rich volcanic soils in the Philippines where the coconuts are harvested contribute to the high mineral content of the coconut nectar.
Small batch production ensures that the Coconut Nectar drawn from natural sap is a raw, enzymatically alive product. It is minimally evaporated at low temperatures in order to remove excess moisture and allow the sap to thicken.
HOW TO USE
- SHAKE WELL BEFORE USE
- The healthier ALTERNATIVE to agave syrup
- Use as a sweetener for pancakes, waffles, cereal, tea, smoothies
- Use as a sweet ingredient in any of your recipes
MVP COOKING TIP
This Coconut Secret Nectar is rich in taste. It is like liquid sugar! Mmmmm
MVP BUYING TIP
If you are:
- a family of three or more,
- use a lot of sweeteners for baking and eating
then -- it is better to buy at least two bottles at a time for this sweetener is so easy to consume.
Stock up the goodness!
STORAGE GUIDE :
Does not need refrigeration
THE COCONUT SECRET STORY
The Coconut Secret products were borne out of a life quest by Leslie and Randy for a healthy alternative.
Their journey to discovery brought them all the way to the Philippine Islands, naturally-endowed with coconuts. The Coconut Secret was revealed and a collection of cocorific-products came to be.
Leslie recalls: “When both our parents learned they were diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic foods.
We were rewarded and blessed beyond expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree.
It is our joy to be able to share with you the gifts of these exceptional ingredients.”
Leslie Caren and Randy Stoler
Leslie’s Organics is the Distributor of Coconut Secret products
(This article was reprinted from the package label of Coconut Secret)
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.